Delicious cuisine from regional Tasmania by author Susan Woldenberg Butler.
Heritage Highway Cookery
A delightful book of favourite recipes written from Tasmania's Midland Highway, along with quick stories, snippets and photos from the people in the Heritage Highway region.
Heritage Highway Cookery, Favourite Recipes From Along Tasmania's Midlands Highway combines the old and the new, recipes from the 19th, 20th and 21st centuries ... cheese toast and dipping sauces ... shortbread and biscotti ... a walk down memory lane and a snapshot of the early years of our century ... with some quotes from the famous and infamous ... all leavened with a few laughs and a lot of good food.
One Heritage Highway Cookery book, $20.00. 2 copies, $37.00. 3 copies $52.00
Midlands Morsels
Midlands Morsels, Favourite Recipes From the Heart of Tasmania (Mostly) honour the many wonderful Midlands cooks, past and present, with traditional and modern recipes emphasising easy, casual and stress-free cooking.
There are vegetarian, game, salsa, gluten-free recipes, as well as some for the summer glut of zucchinis. There are quince chips, playdough and a Boer War cake from a hand-written 1890s cookbook.
The oldest recipe is from 1830 and the newest (a gluten-free version of cheese biscuits called Cheese Frogs) was developed shortly before publication.
Midland Morsels book, $15.00
Each month we'll feature a recipe from Susan's book, Heritage Highway Cookery.
Here's a tasty chilli into which you can throw whatever you've got around. Make a vat...it tastes better as the week goes by!
Please open the PDF file on the left hand side menu for this months recipe.